Tomato ko wash kar upper se round cut kar scooper se pulp nikal le .
Crumbled paneer main salt,dhania and chilli mix kar tomato main sruff kar de upper cut kiya part laga kar toothpick se seal kar de.
pan main 1 tsp oil dal kar tomato ko slow heat par cook kar le.
Wok main oil heat kar garlic saute kar onion add kar bhune phir all masala,tomato ouree and scoop kiya hua pulp bhi dal de phir ginger dale dahi bhi dal de.
Jab masala bhun jaye half cup of water add kar gravy readykar tomato dal kar 2 minute cook kar gas off kar de.